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BaqueiraPASS & Accommodation

Après-ski

Due to to the current COVID-19 situation, certain activities may be subject to modifications.

Snow shoe excursions, cross-country kiing, heli-skiing, outings in dog sledge, horse-drawn carriage rides, SPA, museums etc.

Camins

Mountain guides. Snow shoe excursions, cross-country skiing SETAU SAGETH Y ENCANTATS.

+34 973 642 444 / +34 616 335 691
camins@camins.net
www.camins.net

Exciting Pyrenees

THE ALTERNATIVE TO SKIING
Local nature and cultural guides - “Full Moon Special” with Top-of-the-range Snow shoes – Four-wheel drive excursions and Van Tours - Incentives & Team Building: Igloos and other activities, night stays, etc. - Husky- and horse-drawn sleighs– Snow bikes – Bookings

+34 973 643 325 / +34 660 164 467
reservas@excitingevents.es
www.excitingevents.es

Carros de Foc

Circular route 55 km long that connects 9 refuges in the Aïgues Tortes National Park and Sant Maurici. From February-March with cross-country skis or snow shoes.

Parque de aventura de Les

Naturaran (Deportur-Camping Cauarca) Zip lines, climbing wall, bridges, nets, trapezes, etc. Circuits for adults and for children.

Parque de Fauna

Sightseeing by helicopter

Outings in dog sledge

Horse-drawn carriage rides

Horse riding

Montgarri refuges

Casa Vall de Montgarri

Lunches, teas and dinners (snowbike transportation).

+34 689 808 485 / +34 689 802 911

www.casavalldemontgarri.com

Skating

SPA

Museums of the valley

Tor deth Generau Martinhon (en obras) y Fábrica dera Lan en Vielha, Glèsia de Sant Joan en Arties, Ecomusèo çò de Joanchiquet y Horn de caudia en Vilamos, Era Mòla en Salardu

+34 973 641 815

Archiu Istoric Generau d'Aran en Arros (sólo consultas)

+34 973 642 569

Era Hormatgeria Tarrau

Era Hormatgeria Tarrau

In the village of Bagergue, Naut Aran, at an altitude de 1,418 metres, we can find the Tarrau Dairy, the only remaining authentic cheese dairy in the Aran Valley.

The Tarrau dairy, produces homemade cheeses, made exclusively from unpasteurised cow’s milk. The dairy’s main aim is to recuperate the traditional method of cheese- making in the Valley, using the same processes that were used time ago in the Ushet de Bagergue house.

  • Day
    23/09/21 14:30
  • Altitude
    1800
  • Temperature
    Minimum: 11.1ºC Current: 11.1ºC Maximum : 11.5ºC
  • Humidity
    87%
  • Barometer
    1022.6mb

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