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Restaurante La Borda Lobató

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TRADITIONAL BORDA DISHES

Wagyu ham 28.60 €
Tuna belly salad, Raff tomato, red onion and piparras vinaigrette 16.50 €
Duck foie mi-cuit with tomato marmalade 20.90 €
Our signature “Olla aranesa”, vegetables & meat stew 15.40 €
Grilles fresh vegetables with romesco sauce 18.70 €
Mountain fideuá Borda Lobato 17.60 €
Sauteed mushrooms and potatoes with broken egg 13.50 €
Snails 17.50 €
Shoulder of suckling lamb roasted in the traditional style 32.00 €

THE KITCHEN OF OUR CHEF

"Coca" bread with grilled artichoke, smoked bacon 5J and Mató cream cheese 16.50 €
Grilled leek with Wagyu ham shavings 17.60 €
Duck confit cannelloni with boletus and foie béchamel 18.70 €
Stuffed vegetable cannelloni with Mató cream cheese, walnuts, spinach and parmesano cheese 15.40 €

FISH

Sea bass with Mediterranean vinagreeta, artichokes and zucchini 28.60 €
Turbot in meunière sauce with baby spinach and capers 27.50 €

GRILLED WOOD

Beef chop to share 1100 gr. 2 people 69.90 €
Beef sirloin from the Pyrenees with hot foie-gras 28.60 €
Grilled duck magret with mango chutney and pickled shallot 24.20 €
Iberian "presa" pork with red "mojo" sauce and baked potato 28.60 €
Wagyu hamburger with french fries and grilled hearts of lettuce 20.90 €
Suckling lamb ribs with roast aubergine purée and vegetable couscous 20.90 €

DESSERTS

Carrot cake with ginger and lime 9.90 €
Cheescake with passion fruit topping 8.80 €
Fondant chocolate cake, hazelnut praline and caramel sauce 8.80 €
Catalan crème brûlèe 7.70 €
Crunchy cream-filled "La Borda" cannoli with hot chocolate 8.80 €
Baked Envy apples with catalan cream 7.70 €
  • Cereals with gluten
  • Dairy
  • Egg
  • Fish
  • Sea food
  • Shell fish
  • Soy
  • Sesame
  • Celery
  • Nuts
  • Lupine
  • Mustard
  • Sulphites

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